Buttermilk Biscuits

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This is where it all started – one dough to rule them all. Our classic buttermilk took years to perfect. To create the best biscuit out there, we started with the freshest real dairy, pioneered aluminum-free baking powder and added the highest quality unbleached flour around. The question isn't who wants seconds, it's who wants thirds!

Enjoy our scratch-made Buttermilk Biscuits at home with two delicious options. A 4-pack containing 4 boxes of our 6 ct Buttermilk Biscuits (24 biscuits total) or a larger 8-pack containing 8 boxes of our 6 ct Buttermilk Biscuits (48 biscuits total).

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Ingredients & Allergens

Ingredients

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt.

Allergens

Contains Milk, Wheat.

Eat What You Know ^TM

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

6 servings per container
Serving size 1 biscuit (80g)
Calories 240

Amount %DV*

Total Fat

11g 14%

Saturated Fat

6g 30%

Trans Fat

Cholesterol

25mg 8%

Sodium

680mg 30%

Total Carbohyrdates

31g 11%

Total Sugars

Added Sugars

2g 4%

Protein

Vitamin D

0mcg 0%

Calcium

40mg 4%

Iron

2mg 10%

Potassium

82mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

How to

Bake

1 Preheat oven to 375° (convection) or 400° (conventional).

2 Separate biscuits and place on a rimmed baking sheet, one inch apart.

3 Bake for 20-25 (convection) or 25-30 (conventional) minutes or until golden brown, rotating baking sheet half-way through bake time. Oven times may vary.