Cheddar Biscuits

FREE Shipping on ALL Continental US orders!

They say the second is easier – we think not. Our cheddar biscuits needed even more attention than our original buttermilk. We searched everywhere for the best clean-label cheddar we could find. After what felt like an eternity, we found it - that nutty, sharp cheddar packs a punch in these beauties. It may be cheesy, but we think they're "grate!"

Enjoy our scratch-made Cheddar Biscuits at home with two delicious options. A 4-pack containing 4 boxes of our 6 ct Cheddar Biscuits (24 biscuits total) or a larger 8-pack containing 8 boxes of our 6 ct Cheddar Biscuits (48 biscuits total).

FREE Shipping is included on ALL Continental US orders!

For the best price, find in your nearest store

Ingredients & Allergens

Ingredients

Flour (wheat flour enriched [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), Buttermilk, Butter (cream), Milk, Cheddar Cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color]), White Cheddar Cheese Powder (pasteurized milk, salt, cheese culture, enzymes) Sugar, Baking Powder (sodium acid pyrophosphate, baking soda), Salt.

Allergens

Contains Milk, Wheat.

Eat What You Know ^TM

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

Nutritionals

6 servings per container
Serving size 1 biscuit (80g)
Calories 260

Amount %DV*

Total Fat

13g 17%

Saturated Fat

7g 35%

Trans Fat

Cholesterol

35mg 12%

Sodium

690mg 30%

Total Carbohyrdates

28g 10%

Total Sugars

Added Sugars

2g 4%

Protein

Vitamin D

0mcg 0%

Calcium

102mg 8%

Iron

2mg 10%

Potassium

81mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

How to

Bake

1 Preheat oven to 375° (convection) or 400° (conventional).

2 Separate biscuits and place on a rimmed baking sheet, one inch apart.

3 Bake for 20-25 (convection) or 25-30 (conventional) minutes or until golden brown, rotating baking sheet half-way through bake time. Oven times may vary.