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CLEAN, CONVENIENT, COMFORT FOOD.

We all deserve to feel good about the food we crave.

That's why our products are scratch-made made from the simplest, freshest, and best-tasting ingredients, then frozen to lock in all the goodness without any additives or preservatives.

We're about good, clean restaurant-quality food right at home. After all, when we eat good, we feel good. When we feel good, we live good. And when we live good, it's all good.

RESTAURANT BORN & BREAD

The breakfast world is dominated by big companies and fast food giants who put big profits ahead of big thinking. We’re making big moves, bringing craveable restaurant-quality food to the freezer aisle. We're small, we're big-hearted and we've got big ideas.

REAL FOOD. REAL QUICK.

Unlike the other guys, we're proud to say no. We only use simple, clean ingredients you can pronounce, like butter, buttermilk and real eggs. We make it from scratch just like you would, so you can eat what you know.

EVERYONE'S WELCOME

We’re a proud diverse family of hard-working people who want to make things better for our families, our community and the freezer aisle. It doesn’t matter who you are or where you’re from, you’re always welcome at our table.

PROUDLY MADE IN THE USA

From those who supply our flour and butter, to the people who package our goods and send them to stores around the country, we’re fortunate to be able to call on such talented, homegrown teams.

MEET AYESHAH

I started Mason Dixie in 2014 to make comfort food clean and convenient. "Comfort" food shouldn't mean settling for cheap, processed ingredients and scary chemicals.

I am a first generation American and I proudly watched my immigrant parents serve quality comfort food at their small carry-out restaurant and convenience store.

After college, I craved that same scratch made comfort food I grew up on, but the closest thing I found was fast food. No one in fast food cared about the quality of ingredients so I started by making a REAL biscuit and I gave up my big corporate job to open a small restaurant that had mile-long lines and sold out daily.

Those same customers inspired me to make our biscuits available at home. I froze our dough, bought a vacuum sealer and started selling our biscuits out of an ice chest.

Years later, I'm still finding ways to get more great comfort food on your table with our frozen breakfast sandwiches, just like the ones I served at the restaurant.

So go ahead! Butter that biscuit, indulge in that breakfast sandwich, and snack on those waffles!

Feel good about the food you crave.

Ayeshah Abuelhiga

REAL FOOD. REAL PEOPLE. MEET OUR BREADWINNERS.

At Mason Dixie, we are real people, doing real good, so just like the goodies we make, no two team members are the same. And we love it that way! Diversity and inclusion isn't an initiative, it's a guarantee. No matter who you are, or where you're from, you always have a seat at our table.

Ayeshah + Ross

Founder & CEO and Co-Owner

FROM:
Baltimore, MD & Bossier City, LA

LOVES ABOUT MASON DIXIE:
Working With Our Best Friend

FUN FACT:
Became Partners While Breakdancing

J'Nae

Demand & Supply Planning Associate

FROM:
Washington, DC

LOVES ABOUT MASON DIXIE:
Our Diversity

FUN FACT:
Addicted To Eating Ice

Barbara

VP, Innovation & Quality

FROM:
St. Louis, MO

LOVES ABOUT MASON DIXIE:
Discovery!

FUN FACT:
Owns A Farm

Ryan

Dir. - National Distributor Development

FROM:
Liverpool, UK

LOVES ABOUT MASON DIXIE:
Thinking Strategically

FUN FACT:
Liverpool FC Fanatic

Peter

Customer Marketing Manager

FROM:
Cleveland, OH

LOVES ABOUT MASON DIXIE:
Taste Testing

FUN FACT:
Loves Cycling

Atia

Dir. - Demand & Supply Planning

FROM:
Lansing, MI

LOVES ABOUT MASON DIXIE:
The Culture To WIN!

FUN FACT:
Is A Foodie

Denise

Dir. - Product Management

FROM:
Walnut Creek, CA

LOVES ABOUT MASON DIXIE:
Our Commitment To Quality Product

FUN FACT:
Shares Birthday With J.Lo

Eric

Operations Associate

FROM:
Jacksonville, FL

LOVES ABOUT MASON DIXIE:
The Hustle!

FUN FACT:
Loves Rock Climbing

Dave

Chief Growth Officer

FROM:
Sanbornton, NH

LOVES ABOUT MASON DIXIE:
The Winning Team Culture

FUN FACT:
Worked The Full 2001 Warped Tour

Jerry

Chief Sales Officer

FROM:
Raleigh, NC

LOVES ABOUT MASON DIXIE:
Love At First Bite!

FUN FACT:
Has 8 Wood-Burning BBQ Grills

Michelle

AP Specialist

FROM:
Youngstown, OH

LOVES ABOUT MASON DIXIE:
Our Positive Work Environment

FUN FACT:
Condiment Connoisseur

Nicholas

Senior Logistics Manager

FROM:
Houston, TX

LOVES ABOUT MASON DIXIE:
The Inclusive Atmosphere

FUN FACT:
Collects Sneakers

Kelly

Dir. - Accounting

FROM:
London, Canada

LOVES ABOUT MASON DIXIE:
Collaborating With Industry Experts

FUN FACT:
Great At DIY Home Projects

Ren

Dir. - Category Development

FROM:
St. Charles, IL

LOVES ABOUT MASON DIXIE:
Authentic On All Accounts

FUN FACT:
Taylor Swift Aficionado

Kim

Business Manager

FROM:
Parsons, KS

LOVES ABOUT MASON DIXIE:
The People & The Biscuits!

FUN FACT:
Loves Hiking & Reading

Kari

Chief Operating Officer

FROM:
Greensboro, NC

LOVES ABOUT MASON DIXIE:
Our Willingness To Try New Things

FUN FACT:
Shares Birthday With Mickey Mouse

Aliy

Sr. Dir. - Conventional Channel Sales

FROM:
Beverly Hills, MI

LOVES ABOUT MASON DIXIE:
Our Focus On Keeping It Real!

FUN FACT:
Was An Exchange Student In Valencia, Spain

Scott

Chief Financial Officer

FROM:
Yorba Linda, CA

LOVES ABOUT MASON DIXIE:
Being Authentic, In Both Ingredients & People

FUN FACT:
Premier League Enthusiast, Go Spurs

Varun

Contract Manufacturing Manager

FROM:
Alexandria, VA

LOVES ABOUT MASON DIXIE:
Trying All The Samples!

FUN FACT:
Puts Hot Sauce On Everything

Briana

Dir. - Marketing

FROM:
Brooklyn, NY

LOVES ABOUT MASON DIXIE:
The Amazing Team

FUN FACT:
Loves To Dance

STAFF FAVORITES

CROISSANT SANDWICH WITH SAUSAGE, EGG & CHEESE

"There is no better way to start off your morning. The croissant is flaky, the sausage is savory and the 100% real egg is REALLY good!"

Kim

CHEDDAR BISCUIT SANDWICH WITH SAUSAGE & EGG

"There is no better way to start off your morning. The biscuit is flaky, the sausage is savory and the 100% real egg is REALLY good!"

Peter

"I'm partial to the flavor that started it all, but that buttery, slightly sweet, pillowy goodness gets me every time."

Ayeshah

BUTTERMILK BISCUIT SANDWICH WITH SAUSAGE, EGG & CHEESE

"Adding sausage egg and cheese to our classic buttermilk biscuit is something i've been doing at home for years. Now all I have to do is pop one of these in the microwave!"

Ryan

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