INGREDIENTS
For Croutons:
- Mason Dixie Biscuits, baked and left out overnight then cut into cubes
- Extra Virgin Olive Oil
- 1 tsp. Basil
- 1 tsp. Sage
- 1 tsp. Dill
- 1 tsp. Tarragon
- 1 tsp. Thyme
- 1 tsp. Oregano
For Salad:
- Chopped, Iceberg Lettuce
- Chopped, bacon
- Sliced, tomatoes
- Dressing of your choice
How to Bake
- Bake biscuits according to the packaging and leave out overnight.
- Preheat oven to 375 degrees.
- Toss dried out cubes of biscuits in a bowl with EVOO and seasonings.
- Spread cubes of seasoned biscuits on a tray lined with parchment paper.
- Bake for 20 minutes in the oven.
- Top your salads with delicious Mason Dixie croutons and enjoy!
