FROM A DRIVE-THRU
TO THE FREEZER AISLE

We started Mason Dixie with the mission to make clean, craveable, comfort food. We make everything from scratch, using clean, natural ingredients with no no artificial preservatives. What started as a little 80-square-foot stall evolved into a full-fledged drive-thru restaurant and now you can find those restaurant-quality biscuits, breakfast sandwiches and waffles in your local grocer's freezer!

Check out our store finder to find your favorite retailer, buckle up and get ready to drive-thru the freezer aisle.