We Risked
It for the
Biscuit

What makes a perfect biscuit? Ice-cold butter, fresh buttermilk, clean, simple ingredients, and a lof of practice!

Ours took years to perfect, multiple broken machines, and lots of visits back to the drawing board. We went out of our way to unravel mass manufacturing processes to make our biscuits the right way.

Our biscuits are as close to handmade as they come, even with the nooks and crannies, bumps, and butter chunks! These imperfections make for biscuit perfection.

Come roll with us! You dough-not wanna miss out!