If you can't pronounce it, you shouldn't eat it and if you don't cook with it, neither do we. It's that simple, no compromises.
Miss that scratch made food you grew up on? Us too. That's why we start our recipes from scratch, not manufactured formulas. Our food tastes like it just came from the kitchen in our restaurant, not like it just passed inspection.
We only use the real stuff, because you can taste the difference. We're talking real butter, 100% eggs and nitrate and nitrite free sausage. We don't compromise only targeting the right ingredient sources, so you can eat what you know.
With every tweak, we bake, microwave and taste hundreds of times. We let you, our customers, tell us what you want and lucky for us, there's never a shortage of volunteers! We’re always finding ways to bring you more convenient comfort food that is "dance-in-your-seat" good. Thanks to your feedback, our work is never done.
How we make our food is as important as what ingredients we use, and it all starts with human touch. Our real, clean ingredients are scaled by real people. Sometimes butter is too thick, dough too thin, but our expert bakers perfect it. We only use equipment that’s as gentle as our own hands and watch closely as each little biscuit, croissant and waffle makes it down the line.
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