If you can't pronounce it, you shouldn't eat it and if you don't cook with it, neither do we. It's that simple, no compromises.
Miss that scratch made food you grew up on? Us too. That's why we start our recipes from scratch, not manufactured formulas. Our food tastes like it just came from the kitchen in our restaurant, not like it just passed inspection.
MASON DIXIE vs THE REST
We only use the real stuff because you can taste the difference. These are our guiding principles across all our products.
ALL PRODUCTS
LEADING BRAND
QUICK-SERVE RESTAURANT
OUR BREAKFAST SANDWICHES vs THEIRS
BREAKFAST SANDWICHES
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