HOME BAKED HAPPINESS

We all deserve better. Better quality. Better ingredients. Better value.

We've been short-changed in the baking world. We've compromised taste for convenience. Quality for price. Freshness for storage.

That's why our bakers handpick the freshest, natural pantry ingredients and why we freeze our products, locking in all the goodness without any additives or preservatives.

We're about good, clean baking for the people, by the people. Because when we eat good, we feel good. When we feel good, we live good. And when we live good, it's all good.

Meet Ayeshah

I started Mason Dixie in 2014 to change comfort food for the better. "Homestyle" cooking shouldn't mean settling for cheap, processed ingredients and scary chemicals.

I am a first generation American and I proudly watched my immigrant parents serve quality comfort food at their small carry-out restaurant and convenience store.

After college, I craved that same food I grew up on, but the closest thing I found was fast food - and no decent biscuits! So I started by making a REAL biscuit and I gave up my big corporate job to open a small restaurant people loved.

Those same customers inspired me to make our biscuits available at home. I froze our dough, bought a vacuum sealer and started selling our biscuits out of an ice chest.

Years later, I'm still finding ways to get more great comfort food on your table.

So go ahead! Butter that biscuit, crack into that scone, and lick those sticky bun fingers clean!

Treat yourself! You deserve it.

Ayeshah Abuelhiga

Ayeshah Abuelhiga

Real Food. Real People. Meet our Breadwinners.

At Mason Dixie, we are champions of uniqueness, so just like the things we bake, no two team members here are the same. And we love it that way! Diversity and inclusion isn't an initiative, it's a guarantee. No matter who you are, or where you're from, you always have a seat at our table.

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Come roll with us! You dough-not wanna miss out!

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