I started Mason Dixie in 2014 to change comfort food for the better. "Homestyle" cooking shouldn't mean settling for cheap, processed ingredients and scary chemicals.
I am a first generation American and I proudly watched my immigrant parents serve quality comfort food at their small carry-out restaurant and convenience store.
After college, I craved that same food I grew up on, but the closest thing I found was fast food - and no decent biscuits! So I started by making a REAL biscuit and I gave up my big corporate job to open a small restaurant people loved.
Those same customers inspired me to make our biscuits available at home. I froze our dough, bought a vacuum sealer and started selling our biscuits out of an ice chest.
Years later, I'm still finding ways to get more great comfort food on your table.
So go ahead! Butter that biscuit, crack into that scone, and lick those sticky bun fingers clean!
Treat yourself! You deserve it.