CRISPY CHICKEN SANDWICH

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Get ready for a taste of the original Mason Dixie magic. This crispy chicken is seasoned to perfection with our original restaurant blend of spices. It’s juicy, crispy, and full of flavor—it’s everything you’d want and more. All wrapped up in a soft, fluffy potato bun, and packed with 16g of protein. No shortcuts, just the real deal—a sandwich that hits all the right notes, every time.

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Ingredients & Allergens

INGREDIENTS

Ingredients: Breaded Chicken (boneless chicken breast meat with rib meat, water, potato starch, seasoning [rice flour, salt, onion and garlic powders, torula yeast, spices, paprika, yeast extract], seasoning [yeast and citrus extract], salt, breading [wheat flour, bread crumb (wheat flour, yeast), water, salt, yellow corn flour, spices, rice starch, baking powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), potato starch, sugar, dehydrated onion and garlic, citric acid, extracts of paprika, annatto and yeast]), Potato Roll (enriched wheat flour [wheat flour, ferrous sulfate, niacin, thiamine mononitrate, riboflavin, folic acid, malted barley flour], water, butter [cream], sugar, yeast, potato flour [potato flour, sugar, wheat flour, orange oil, enzymes], whole eggs, oat fiber, enzymes, sea salt, vital wheat gluten, ascorbic acid, cultured wheat flour).

ALLERGENS

Contains Egg, Milk, Wheat.

EAT WHAT YOU KNOW ^™

ALL WHITE MEAT CHICKEN BREAST. NO ANTIBIOTICS EVER. NO HORMONES OR STEROIDS. NO ARTIFICIAL FLAVORS, COLORS OR PRESERVATIVES.

NUTRITIONALS

Serving size 1 sandwich (125g)
Calories 320

Amount %DV*

Total Fat

12g 15%

Saturated Fat

4g 20%

Trans Fat

Cholesterol

65mg 22%

Sodium

790mg 34%

Total Carbohyrdates

38g 14%

Total Sugars

Added Sugars

5g 10%

Protein

16g

Vitamin D

0.1mcg 0%

Calcium

20mg 2%

Iron

1.7mg 10%

Potassium

300mg 6%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

MICROWAVE

Steps

1 Remove sandwich from wrapper and wrap bun in dry paper towel.

2 Chicken Patty: MICROWAVE chicken for 2 minutes, 15 seconds or until heated through. Bun: MICROWAVE wrapped bun for 30 seconds.

3 Let stand for 30 seconds before reassembling sandwich.

AIR-FRYER + MICROWAVE

Steps

1 Preheat air fryer to 375°F. Remove sandwich from wrapper. Separate bun and chicken patty.

2 Bun: Wrap bun in dry paper towel. MICROWAVE wrapped bun for 30 seconds. DO NOT AIR FRY bun. Chicken Patty: For crispier chicken, AIR FRY chicken for 9 minutes or until heated through.

3 Let stand for 30 seconds before reassembling sandwich.