BIG BUTTERMILK BISCUITS

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Big news – our classic recipe just got sandwich-sized. Scratch-made with only the best ingredients, buttery flakes in every bite, and ready in two minutes or less. As always, our dairy is fresh as can be, our flour is unbleached, and our recipe uses aluminum-free baking powder (for obvious reasons). Whether you’re enjoying around the table or just for you, these are the feel good biscuits you’ve been craving.

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For additional heating instructions and tips, click here!

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Ingredients & Allergens

INGREDIENTS

Wheat Flour, Buttermilk, Butter (cream), Sugar, Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Salt, Enzymes

ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW ^™

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

6 servings per container
Serving size 1 biscuit (51g)
Calories 170

Amount %DV*

Total Fat

7g 9%

Saturated Fat

4g 20%

Trans Fat

Cholesterol

20mg 7%

Sodium

610mg 27%

Total Carbohyrdates

25g 9%

Total Sugars

Added Sugars

1g 2%

Protein

Vitamin D

0mcg 0%

Calcium

30mg 2%

Iron

0mg 0%

Potassium

61mg 2%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

MICROWAVE

Steps

1 Remove frozen biscuits from wrapper and place on a microwave safe plate.

2 Microwave on HIGH based on the number of biscuits until heated through: 1-3 biscuits, heat for 45-60 seconds. 4-6 biscuits, heat for 90-120 seconds.