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READY TO HEAT CHEDDAR BISCUITS

Everything in life is better with cheese. Finding the right clean-label cheddar was no easy feat but it sure was worth it. It’s a hint nutty, super sharp and makes a real good first impression. This classic homestyle biscuit is ready in just 25 seconds and made with real butter and sharp cheddar that come together for a rich, melt-in-mouth, can’t-get-enough combo. Great with gravy, more butter slathered on top, or a delight as is.

INGREDIENTS
Wheat Flour, Buttermilk, Butter (cream), Shredded Cheddar Cheese (cultured pasteurized milk, salt, enzymes, annatto [color]), Baking Powder (sodium acid pyrophosphate, baking soda, monocalcium phosphate), Sugar, Cheddar Cheese Powder (cheddar cheese [pasteurized milk, salt, cheese culture, enzymes]), Salt, Ascorbic Acid (Vitamin C), Enzymes.
ALLERGENS

Contains Milk, Wheat.

EAT WHAT YOU KNOW

NO PRESERVATIVES. NO CORN SYRUP. NO ARTIFICAL FLAVORINGS. NO OILS. NO BLEACH. NO SUBSTITUTES. NO GUMS.

NUTRITIONALS

6 servings per container
Serving size 1 biscuit (33g)
Calories 100

Amount %DV*
Total Fat
4.5g 6%
Saturated Fat
2.5g 13%
Trans Fat
0g
Cholesterol
10mg 3%
Sodium
380mg 17%
Total Carbohyrdates
14g 5%
Total Sugars
1g
Added Sugars
1g 2%
Protein
2g
Vitamin D
0mcg 0%
Calcium
31mg 2%
Iron
0mg 0%
Potassium
35mg 0%

The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for a general nutrition advice.

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