recipes
Everything in life is better with cheese. Finding the right clean-label cheddar was no easy feat but it sure was worth it. It’s a hint nutty, super sharp and makes a real good first impression. This classic homestyle biscuit is ready in just 25 seconds and made with real butter and sharp cheddar that come together for a rich, melt-in-mouth, can’t-get-enough combo. Great with gravy, more butter slathered on top, or a delight as is.
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