How To Bake Pre heat the oven to 350°F Split the cooked biscuits in half separating the bottoms from the tops and place the bottom halves in a backing dish. Set it aside. In a skillet, melt butter over medium heat. Whisk eggs in a medium-sized bowl until fully blended. Pour into skillet, season with salt, pepper, and chives. Stir constantly, until eggs are scrambled and just cooked. Remove skillet from heat. Place an even layer of ham over the bottom half of the biscuits you placed in the baking dish from earlier. Add the scrambled eggs followed by 1/2 cup of the cheese. Top with the remaining biscuits and sprinkle with the remaining 1/2 cup of cheese. Cover the baking dish with a piece of foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes, or until the cheese is fully melted and golden brown.