recipes

Copycat Mason Dixie Classic Fried Chicken Sandwich

Prep time 10 mins

Cook time 40 mins

Makes 6 sandwiches

Copycat Mason Dixie Classic Fried Chicken Sandwich

INGREDIENTS

  • Mason Dixie Buttermilk Biscuits
  • 6 boneless skinless chicken thighs
  • Oil for frying
  • Hot Sauce
  • Honey

 

For the brine:

  • ½ gallon water
  • 1/3 cup sugar
  • 1/3 cup salt
  • 1 tablespoon dry or fresh thyme
  • 2 garlic cloves, smashed

 

For the dredge:

  • 1 cup AP flour
  • 1 tablespoon chili powder
  • ½ teaspoon cayenne
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • ½ teaspoon black pepper
  • 1 teaspoon salt

 

 

How to Bake
  • Brine chicken thighs in the brine mixture for up to 2 days in the refrigerator.
  • Preheat your oven to 400 for conventional or 375 for convection and bake biscuits.
  • Preheat your frying oil to 375 F.
  • Prep your dredge with all ingredients listed.
  • Dredge and fry thighs until golden brown and registering 165 F.
  • Top biscuits with fried thighs.
  • Drench in hot sauce and honey.
  • Enjoy!

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