How to Bake Brine chicken thighs in the brine mixture for up to 2 days in the refrigerator. Preheat your oven to 400 for conventional or 375 for convection and bake biscuits. Preheat your frying oil to 375 F. Prep your dredge with all ingredients listed. Dredge and fry thighs until golden brown and registering 165 F. Top biscuits with fried thighs. Drench in hot sauce and honey. Enjoy!