How To Bake Oven Poached Egg Preheat oven to 350 degrees. Grease a muffin tin with cooking spray and place 1 tablespoon of water into each cup. Crack one egg in each cup. Place in the oven and bake for 10 –12 minutes. The egg whites should be set and yolks are still runny. Remove the eggs with a slotted spoon and place on a paper towel to remove excess water. Hollandaise Sauce Melt butter in the microwave until completely melted. Set it aside. Place the egg yolks, lemon juice, salt, and cayenne in the blender. Pulse to combine. With the blender running, slowly pour in the warm butter. Blend for 30 seconds. Assembly Spilt each biscuit in half. Top each half with your choice BBQ, followed by a poached egg, and topped with the Hollandaise sauce.