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Biscuit S'mores

Makes 6 servings

Biscuit S'mores
  • 1 package Mason Dixie Buttermilk Biscuits
  • 2 4oz milk chocolate bars, cut into squares
  • 12 large marshmallows
  • 1/2 c graham cracker crumbs
  • 3 Tbsp sugar
  • 2 Tbsp melted butter

How To Bake

  • Preheat oven to 400 degrees.
  • In a small bowl, stir together the graham cracker crumbs and sugar. Brush the tops of the frozen biscuits with the melted butter then add a tablespoon spoonful of the graham cracker sugar mixture on top. Bake the biscuits according to package specifications. Remove from oven and let them cool slightly.
  • To assemble, split open the warm biscuits and place a piece of chocolate on the bottom half of each biscuit.
  • Skewer each marshmallow and toast with a kitchen torch or on your stove-top if you have a gas burner. Place 1-2 toasted marshmallows on top of the chocolate and sandwich with the biscuit tops. Serve immediately and enjoy!

Note: If you don’t have a gas burner or torch, you can place the marshmallows on the chocolate and place under the broiler until they’re toasted.

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