FREE Shipping on ALL Continental US orders!


Biscuit Danish Hearts

Makes 6 servings

Biscuit Danish Hearts
  • 1 package Mason Dixie Buttermilk Biscuits
  • 4 oz cream cheese, softened
  • ¼ c granulated sugar, plus 1 Tbsp
  • 1 tsp vanilla
  • 1 c sliced fresh strawberries
  • 1 Tbsp corn starch


Glaze: (Optional)
  • ¾ c powdered sugar
  • 1 Tbsp butter, melted
  • 1 Tbsp milk
  • ½ tsp vanilla extract

How To Make

  • Preheat oven to 375°
  • Thaw the biscuits in the fridge overnight or at room temperature for 30 minutes.
  • In a bowl, prepare the filling by stirring the softened cream cheese, 1/4 cup granulated sugar, and vanilla until combined. Set aside.
  • In a separate bowl stir the remain 1 tablespoon of granulated sugar and corn starch together. Toss with the sliced strawberries and set aside.
  • Roll out the biscuits into a 5 circle. Using your fingers gently form your dough into a heart shape. Using you thumb and pointer finger, pinch the edges to create a well in the center so the filling will not spill over while cooking. Place on a parchment lined baking sheet.
  • To the center of each biscuit heart, evenly spread out 2 tablespoons of the cream cheese filling, followed by 2 tablespoons of the strawberry mixture.
  • Bake for 18-20 minutes or until the edges are golden brown.
  • While the danishes are baking, prepare the glaze by whisking together the powdered sugar, melted butter, milk and vanilla until smooth. Drizzle over the baked danishes and enjoy!

Become Part Of The Mason Dixie Fam!

Which ranges are you Interested In?

Free shipping available at checkout

You've qualified for free shipping

You're $${ formattedFreeShippingDifference } away from free shipping!

You've qualified for free shipping