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Biscuit Waffle Grilled Cheese

Makes 1 serving

Biscuit Waffle Grilled Cheese
  • 2 Mason Dixie Cheddar Biscuits dough rounds
  • 1 oz havarti cheese
  • 1 oz sharp cheddar cheese
  • 1 oz camembert cheese

How To Make

  • Thaw the biscuits in the fridge over night or at room temperature for 30 min.
  • Roll out each biscuit into a 6-inch circle.
  • Sandwich the cheeses inside of the two dough rounds.
  • Place the sandwich inside of the waffle maker. Cook on medium-low heat for 5 minutes.
  • Enjoy with your favorite tomato soup.

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