- 2 Mason Dixie Cheddar Biscuits dough rounds
- 1 oz havarti cheese
- 1 oz sharp cheddar cheese
- 1 oz camembert cheese
How To Make
- Thaw the biscuits in the fridge over night or at room temperature for 30 min.
- Roll out each biscuit into a 6-inch circle.
- Sandwich the cheeses inside of the two dough rounds.
- Place the sandwich inside of the waffle maker. Cook on medium-low heat for 5 minutes.
- Enjoy with your favorite tomato soup.