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Biscuit Apple Hand Pies

Prep time 15 mins

Makes 6 servings

Biscuit Apple Hand Pies
  • Mason Dixie Buttermilk Biscuits
  • 2 apples, peeled and diced
  • Lemon juice from ½ half of a lemon
  • Cinnamon spice, as desired
  • 1 Tbsp. sugar
  • ⅓ C. water
  • 1 tsp. vanilla
  • 1 tsp. cornstarch

How to Bake

  • Thaw biscuits in the fridge overnight
  • Preheat oven to 400 degrees
  • Peel and dice 2 apples
  • Add apples to sauce pot with cinnamon, sugar, lemon juice, vanilla, water and cornstarch
  • Simmer 20-30 minutes or until the sauce is thick and apples are soft
  • Roll out biscuits on floured surface
  • Fill with rolled out biscuits with cooled apple mixture
  • Fold rolled biscuits into small pies and push a fork on the edges to create a raised texture around the edges
  • Brush with butter and bake 25- 30 minutes, until golden brown
  • Enjoy!

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