FREE Shipping on ALL Continental US orders!


Biscuit Pretzels & Beer Cheese

Makes 6 pretzels

Biscuit Pretzels & Beer Cheese
Biscuit Pretzels
  • Makes 6 Pretzels
  • 1 package Mason Dixie Cheddar Biscuits
  • 3 cups warm water
  • 3 tablespoons baking soda
  • 2 Tbsp melted butter
  • Kosher Salt
Beer Cheese
  • Makes about 2 cups
  • 4 oz cream cheese, softened
  • 4 oz sharp cheddar cheese, shredded
  • 4 oz Swiss cheese, shredded
  • 2 tsp Dijon mustard
  • 2 tsp Worcestershire sauce
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp smoke paprika
  • 1/8 tsp cayenne pepper
  • 1/4 tsp salt 
  • ½ c beer of choice, room temperature

How To Bake

Biscuit Pretzels
  • Preheat oven to 400 degrees.
  • On a lightly floured surface, roll out each biscuit into a 15-inch rope and twist into a pretzel shape. Place on a parchment lined baking sheet and freeze for 1-2 hours.
  • When pretzels are frozen, bring the water and baking soda to a simmer in a pot. Working with only 1 at a time, gently place the pretzel in the baking soda solution and let it simmer for 60 seconds. Using a slotted spoon, scoop out pretzel and place it back on the baking sheet at least 2 inches apart. Repeat with remaining dough.
  • Brush with melted butter and sprinkle with kosher salt and bake in the oven for 15 minutes or until golden brown.
Beer Cheese
  • Combine all the cheeses, Dijon mustard, Worcestershire sauce, and seasoning in a medium bowl. Slowly stir in the beer until mixture is combined. Serve immediately or store in the fridge until ready to serve.

Become Part Of The Mason Dixie Fam!

Which ranges are you Interested In?

Free shipping available at checkout

You've qualified for free shipping

You're $${ formattedFreeShippingDifference } away from free shipping!

You've qualified for free shipping