How To Bake Biscuit Pretzels Preheat oven to 400 degrees. On a lightly floured surface, roll out each biscuit into a 15-inch rope and twist into a pretzel shape. Place on a parchment lined baking sheet and freeze for 1-2 hours. When pretzels are frozen, bring the water and baking soda to a simmer in a pot. Working with only 1 at a time, gently place the pretzel in the baking soda solution and let it simmer for 60 seconds. Using a slotted spoon, scoop out pretzel and place it back on the baking sheet at least 2 inches apart. Repeat with remaining dough. Brush with melted butter and sprinkle with kosher salt and bake in the oven for 15 minutes or until golden brown. Beer Cheese Combine all the cheeses, Dijon mustard, Worcestershire sauce, and seasoning in a medium bowl. Slowly stir in the beer until mixture is combined. Serve immediately or store in the fridge until ready to serve.