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Biscuit Sandwich Bites

Biscuit Sandwich Bites
  • Mason Dixie Cheddar Biscuit Sandwiches
  • ¾ c white vinegar
  • ¼ c apple cider vinegar
  • 1 c water
  • 2 cloves garlic, smashed
  • 2 Tbsp sugar
  • 1 Tbsp sea salt
  • 8 jalapeno peppers, thinly sliced

How To Make

  • To make the brine, combine the vinegars, water, garlic, sugar, and salt in small pot and bring to a simmer. Once the sugar and salt are fully dissolved, remove from the heat.
  • Add the sliced peppers to 16 oz canning jar and pour the brining liquid over the peppers to fill the jar.
  • Let the peppers sit in the brining liquid for 10 minutes before using or store in the fridge for up to 6 weeks.
  • Cut a Cheddar Biscuit Sandwich into four pieces and top with pickled jalapeños 

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