Ingredients
- 2 Boxes of Mason Dixie Cheddar Chive Biscuits
- ½ onion
- 2 stalks of celery
- 2 tsp. garlic, minced
- 2 C. sausage, cooked
- ½ C. milk
- 6 eggs
How to Bake
- Thaw biscuits overnight in the fridge
- Preheat oven to 350 degrees
- Sautee celery, onions and garlic
- Cook sausage according to the package
- Cut thawed Cheddar Chive Biscuits into fourths
- Mix sauteed veggies, sausage and Biscuit dough
- Put in dish and top with milk and egg mixture, finish with cheese
- Bake for 30-35 minutes, until golden brown
- Enjoy!
