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Breakfast Sandwich Casserole

Makes 1 serving

Breakfast Sandwich Casserole
  • 1 Mason Dixie Breakfast Sandwich
  • 1 egg
  • 1/3 c milk
  • 2 Tbsp shredded cheddar cheese
  • ¼ tsp salt
  • ¼ tsp pepper

How To Make

  • Preheat oven to 375° and grease a small 10oz ramekin or baking dish.
  • Remove the sandwich from its packaging and cut it into 1” pieces and place the pieces into the prepared dish along with the cheese.
  • In a small bowl, whisk together egg, milk, salt, and pepper until blended; pour over the cubed sandwich and cheese.
  • Place the ramekin on a baking sheet and bake for 25-30 minutes. Let the casserole rest for 5 minutes before enjoying.

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