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Buttermilk Biscuit Spinach Dip

Prep time 15 mins

Makes 6 servings

Buttermilk Biscuit Spinach Dip


  • Mason Dixie Buttermilk Biscuits
  • 1 T olive oil
  • 2 garlic cloves, minced
  • 1 (6 oz) package baby spinach leaves
  • 1 (14 oz) can artichoke hearts, drained
  • 1 C mayonnaise
  • 1 (8oz) package cream cheese
  • 1 C shredded mozzarella cheese
  • 1 C grated parmesan cheese
  • 1 tsp salt
  • ¾ tsp black pepper
  • 4 T unsalted butter, melted

How to Bake

  • Preheat oven to 375
  • Place cast iron skillet on medium-high heat with olive oil. Add garlic and spinach.
  • Allow spinach to cook down then add the artichoke and cook for 5 minutes.
  • Remove from heat and set aside.
  • In a bowl, combine mayonnaise, cream cheese, mozzarella, parmesan, cooked vegetables, salt and pepper.
  • Stir until well combined and cheese is melted.
  • Place melted butter in cleaned out cast iron skillet.
  • Place Buttermilk Biscuits around the edge and spoon dip into the center.
  • Bake 25-30 minutes until golden brown.
  • Allow to cool and enjoy with the whole family!

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