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Caramel Apple Biscuit Bites

Caramel Apple Biscuit Bites
  • 2 Boxes of Mason Dixie Buttermilk Biscuits
For the apples:
  • 3 granny smith apples, peeled and chopped into ¼  inch cubes 
  • 1 Tbsp. butter
  • Dash of salt 
  • 1 Tbsp. lemon juice
For the caramel:
  • 1 stick salted butter
  • 1 C. dark brown sugar
  • ½ C. evaporated milk
  • ½ Tbsp. cinnamon
For the glaze:
  • 1 C. powdered sugar
  • 4 Tbsp. heavy cream 

How to Bake

  • Thaw the biscuits in the fridge overnight. Preheat oven to 375 degrees.
  • In a medium saucepan over medium-high heat add the butter, sugar, evaporated milk and cinnamon. Bring to a boil and cook for about 5 minutes, stirring frequently. Remove from heat and allow to cool.
  • Cut thawed biscuits into quarters.
  • In a medium non-stick skillet sauté the apple in 1 tablespoon of butter and a dash of salt until just tender. Set aside.
  • In a large mixing bowl mix the biscuits, cooled apples and room temperature caramel until everything is well coated.
  • Pour into a greased 11x7 pan (or 12inch cast iron) and bake for 55-65 minutes, or until the top is golden brown and bubbly. Put a sheet pan underneath your baking dish just in case there are drips!
  • While the biscuits bake, make the glaze by whisking together the powdered sugar and heavy cream.
  • When the biscuits are done and slightly cooled, drizzle with glaze and enjoy!

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