How to Bake Thaw the biscuits in the fridge overnight. Preheat oven to 375 degrees. In a medium saucepan over medium-high heat add the butter, sugar, evaporated milk and cinnamon. Bring to a boil and cook for about 5 minutes, stirring frequently. Remove from heat and allow to cool. Cut thawed biscuits into quarters. In a medium non-stick skillet sauté the apple in 1 tablespoon of butter and a dash of salt until just tender. Set aside. In a large mixing bowl mix the biscuits, cooled apples and room temperature caramel until everything is well coated. Pour into a greased 11x7 pan (or 12inch cast iron) and bake for 55-65 minutes, or until the top is golden brown and bubbly. Put a sheet pan underneath your baking dish just in case there are drips! While the biscuits bake, make the glaze by whisking together the powdered sugar and heavy cream. When the biscuits are done and slightly cooled, drizzle with glaze and enjoy!