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Cheddar Biscuit Apple Cobbler

Prep time 10 mins

Makes 6 cobblers

Cheddar Biscuit Apple Cobbler
  • 6 Mason Dixie Cheddar Biscuits
  • 4 cups apples, small dice
  • ½ tablespoons flour
  • 4 tablespoons brown sugar
  • ¾ teaspoons cinnamon
  • ½ teaspoons nutmeg
  • ¼ teaspoons ground cloves
How to Bake
  • Preheat oven to 375.
  • Combine apples, sugar, spices, and flour, and divide into individual ramekins. Bake for 20 minutes.
  • Place a frozen biscuit on top of hot apples and put back into the oven.
  • Bake 20-25 minutes, until biscuits are golden brown.
  • Serve with ice cream!

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