Ingredients
Biscuit Crackers
- 1 box of Mason Dixie Cheddar Biscuits
- Flour, to dust your surface
- 4 Tbsp butter, melted
- Salt & Black Pepper to taste
Bacon Sour Cream & Onion Dip
- 5 pieces of thick cut bacon
- 1 large yellow onion, finely chopped
- 1 bunch green onions, thinly sliced
- 1 garlic clove, finely chopped
- 1 Tbsp balsamic vinegar
- 8 oz sour cream
- ½ Tbsp honey
- ½ tsp salt
- ½ tsp freshly cracked black pepper
- ¼ tsp smoked paprika
- ¼ tsp cayenne pepper
How to Bake
Cheddar Biscuit Crackers
- Thaw biscuit dough overnight in the fridge.
- Preheat oven to 375 degrees.
- Sprinkle flour on your work surface and roll out each biscuit out to about ¼ inch thick and cut into squares. Each biscuit should make about 8 crackers.
- Place on a parchment lined baking sheet, brush the tops with butter and season with salt and pepper to taste.
- Bake for 15-20 minutes or until golden brown and crisp on the edges. Enjoy!
Bacon Sour Cream & Onion Dip
- In a large non-stick skillet over medium-high heat, cook bacon until crisp. Remove bacon and set aside.
- Lower the heat to medium-low, add the yellow onion and the white and light green parts of the green onions and cook, stirring occasionally, until the onions are fully caramelized (about 20 minutes).
- Add the garlic and balsamic and cook for another minute. Remove from heat.
- In a medium bowl mix the slightly cooled onions, sour cream, honey and spices until fully combined.
- Garnish with the reserved green onions. Enjoy!
