FREE Shipping on ALL Continental US orders!


Cheddar Biscuit Crackers with Bacon Sour Cream & Onion Dip

Prep time 10 mins

Cheddar Biscuit Crackers with Bacon Sour Cream & Onion Dip
Biscuit Crackers
  • 1 box of Mason Dixie Cheddar Biscuits
  • Flour, to dust your surface
  • 4 Tbsp butter, melted
  • Salt & Black Pepper to taste
Bacon Sour Cream & Onion Dip
  • 5 pieces of thick cut bacon
  • 1 large yellow onion, finely chopped 
  • 1 bunch green onions, thinly sliced 
  • 1 garlic clove, finely chopped 
  • 1 Tbsp balsamic vinegar
  • 8 oz sour cream 
  • ½ Tbsp honey 
  • ½ tsp salt 
  • ½ tsp freshly cracked black pepper 
  • ¼ tsp smoked paprika 
  • ¼ tsp cayenne pepper

How to Bake

Cheddar Biscuit Crackers
  • Thaw biscuit dough overnight in the fridge.
  • Preheat oven to 375 degrees.
  • Sprinkle flour on your work surface and roll out each biscuit out to about ¼ inch thick and cut into squares. Each biscuit should make about 8 crackers.
  • Place on a parchment lined baking sheet, brush the tops with butter and season with salt and pepper to taste.
  • Bake for 15-20 minutes or until golden brown and crisp on the edges. Enjoy!
Bacon Sour Cream & Onion Dip
  • In a large non-stick skillet over medium-high heat, cook bacon until crisp. Remove bacon and set aside.
  • Lower the heat to medium-low, add the yellow onion and the white and light green parts of the green onions and cook, stirring occasionally, until the onions are fully caramelized (about 20 minutes).
  • Add the garlic and balsamic and cook for another minute. Remove from heat.
  • In a medium bowl mix the slightly cooled onions, sour cream, honey and spices until fully combined.
  • Garnish with the reserved green onions. Enjoy!

Become Part Of The Mason Dixie Fam!

Which ranges are you Interested In?

Free shipping available at checkout

You've qualified for free shipping

You're $${ formattedFreeShippingDifference } away from free shipping!

You've qualified for free shipping