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Cheddar Biscuit Crackers with Bacon Sour Cream & Onion Dip

Prep time 10 mins

Cook time 25 mins

Cheddar Biscuit Crackers with Bacon Sour Cream & Onion Dip
Biscuit Crackers
  • 1 box of Mason Dixie Cheddar Biscuits
  • Flour, to dust your surface
  • 4 Tbsp butter, melted
  • Salt & Black Pepper to taste
Bacon Sour Cream & Onion Dip
  • 5 pieces of thick cut bacon
  • 1 large yellow onion, finely chopped 
  • 1 bunch green onions, thinly sliced 
  • 1 garlic clove, finely chopped 
  • 1 Tbsp balsamic vinegar
  • 8 oz sour cream 
  • ½ Tbsp honey 
  • ½ tsp salt 
  • ½ tsp freshly cracked black pepper 
  • ¼ tsp smoked paprika 
  • ¼ tsp cayenne pepper

How to Bake

Cheddar Biscuit Crackers
  • Thaw biscuit dough overnight in the fridge.
  • Preheat oven to 375 degrees.
  • Sprinkle flour on your work surface and roll out each biscuit out to about ¼ inch thick and cut into squares. Each biscuit should make about 8 crackers.
  • Place on a parchment lined baking sheet, brush the tops with butter and season with salt and pepper to taste.
  • Bake for 15-20 minutes or until golden brown and crisp on the edges. Enjoy!
Bacon Sour Cream & Onion Dip
  • In a large non-stick skillet over medium-high heat, cook bacon until crisp. Remove bacon and set aside.
  • Lower the heat to medium-low, add the yellow onion and the white and light green parts of the green onions and cook, stirring occasionally, until the onions are fully caramelized (about 20 minutes).
  • Add the garlic and balsamic and cook for another minute. Remove from heat.
  • In a medium bowl mix the slightly cooled onions, sour cream, honey and spices until fully combined.
  • Garnish with the reserved green onions. Enjoy!

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