How To Bake Thaw Biscuits in the fridge overnight or on the counter for 30 minutes. Preheat the oven to 400 degrees. Line a baking sheet with parchment paper and set aside. Mix egg, mayonnaise, mustard, Worcestershire sauce, Old Bay seasoning, salt, pepper and parsley in a bowl. Gently stir in crab meat until evenly coated. Divide each Biscuit into 2 equal portions making 12 pieces. Working one at a time, flatten out each piece of dough into a 3-inch round and scoop 1½ tablespoons of the mixture into the center of each round. Bring the edges of the Biscuit dough up and over the crab mixture, forming a ball. Pinch the seams to seal and place seam side down on the prepared baking sheet. Bake for 18 minute until golden brown. Brush the tops of the Biscuit balls with melted butter and sprinkle with chopped parsley. Serve warm with a side of lemon butter.