How to Bake Thaw Scones in the fridge overnight Preheat oven to 375 degrees Grease a standard muffin pan Combine cranberries, chopped orange and sugar in a medium saucepan over medium-heat Simmer for about 10 minutes, or until the cranberries have broken down and a sauce has formed. Set aside to cool. On a floured work surface. Cut each scone in half. Slightly roll out each piece or stretch in your hands and pat into your muffin pan. This will act like a pie shell for your brie bites. Place a piece of brie and a heaping teaspoon of cranberry sauce into each scone cup. Bake for 20 minutes or until the scone dough is golden brown. Garnish with orange zest. Enjoy!