How To Make Add the caraway seeds, vinegar, lemon juice, mayonnaise, sugar, salt, pepper, and olive oil to a large bowl. Whisk vigorously until the mixture is emulsified. To the same bowl, add the shredded cabbage, fennel, onion, dill, and parsley and toss until everything is well coated. Let the slaw sit for 20 minutes before serving to allow the slaw to soften. Add the slaw in-between a Mason Dixie Buttermilk Biscuit Sandwich and enjoy!