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Leftover Turkey Sliders

Leftover Turkey Sliders
  • 2 Boxes Mason Dixie Biscuits
  • 2 Tbsp. Dijon mustard
  • 2 Tbsp. mayonnaise
  • 2 green onions, thinly sliced
  • Salt and freshly ground black pepper, to taste
  • 1/3 C. leftover cranberry sauce
  • 3/4 pound leftover turkey, shredded
  • ¼ C. leftover green beans
  • ¼ C. leftover gravy
  • Melted butter

How To Bake

  • Preheat oven to 400 degrees and bake Biscuits according to package.
  • In a small bowl, combine Dijon, mayonnaise and green onions; season with salt and pepper, to taste.
  • Once Biscuits are baked, let cool and slice in half. Spread mixture on the top Biscuit.
  • Place bottom half of biscuits onto a baking sheet. Top with green beans, turkey, gravy, cranberry sauce and the top half of Biscuits. Brush tops of biscuits with butter.
  • Place into oven and bake until golden brown and toasted, about 15-18 minutes. Let stand 5 minutes.
  • Enjoy!

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