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Lemon Curd

Prep time 5 mins

Lemon Curd


  • 3 large eggs
  • 1 cup sugar
  • 1/2 cup lemon juice (about 2 lemons)
  • 1/4 cup butter, cubed
  • 1 tablespoon grated lemon zest

How to Bake

  • In a small heavy saucepan over medium heat, whisk eggs, sugar, and lemon juice until blended.
  • Add butter and lemon zest; cook, whisking constantly until mixture is thickened and coats the back of a metal spoon.
  • Transfer to a small bowl; cool 10 minutes.
  • Refrigerate, covered, until cold.
  • Top curd on Mason Dixie Blueberry Lemon Scones and enjoy!

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