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Lemon Thyme Butter

Prep time 5 mins

Makes 8 servings

Lemon Thyme Butter


  • 8 Tbsp salted butter, room temperature
  • 2 Tbsp chopped fresh thyme
  • 2 garlic cloves, peeled
  • 1 Tbsp fresh lemon juice

How to Bake

  • Combine all ingredients in a food processor and pulse to combine
  • Place mixture in a log form, wrapped in wax paper and refrigerate for at least 2 hours
  • Enjoy on your Mason Dixie Blueberry Lemon Scones or Buttermilk Biscuits!

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