Lemon Thyme Butter

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Prep time 5 mins

Makes 8 servings

Ingredients

8 Tbsp salted butter, room temperature
2 Tbsp chopped fresh thyme
2 garlic cloves, peeled
1 Tbsp fresh lemon juice

How to Bake

Combine all ingredients in a food processor and pulse to combine

Place mixture in a log form, wrapped in wax paper and refrigerate for at least 2 hours

Enjoy on your Mason Dixie Blueberry Lemon Scones or Buttermilk Biscuits!

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