recipes

Loaded Baked Potato Soup

Prep time 10 mins

Cook time 40 mins

Loaded Baked Potato Soup

INGREDIENTS

  • 4 slices bacon, diced
  • 5 tablespoons unsalted butter
  • 1/4 cup all-purpose flour
  • 3 1/2 cups milk, or more, as needed
  • 3 russet potatoes, peeled and cubed
  • 2 green onions, thinly sliced
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • Kosher salt and freshly ground black pepper, to taste

How to Make

  • Heat a large skillet over medium-high heat. Add bacon and cook until brown and crispy, about 6-8 minutes. Transfer to a paper towel-lined plate; set aside.
  • Melt butter in a large stockpot or Dutch oven over medium heat. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in milk, and cook, whisking constantly until slightly thickened about 1-2 minutes. Stir in potatoes and green onions.
  • Bring to a boil; reduce heat and simmer until potatoes are tender about 15-20 minutes. Stir in cheese, sour cream, salt, and pepper, to taste. If the soup is too thick, add more milk as needed until the desired consistency is reached.
  • Serve immediately, garnished with green onion, cheese, and bacon, if desired.
  • Dip your favorite Mason Dixie Biscuit in and enjoy!

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