Not sure how to manage your oven space with all of the things you want to make for the holidays? Only have one oven but big ideas? We can relate, so let us help!
Things that can be made in advance are a huge space saver on the day of holiday meals; consider prepping and storing these items in air-tight containers 4-5 days ahead of time to be baked later.
The night before your feast with family and friends you can rotate a few things through your oven to save time and space on the big day like your pies and cakes; they can rest on your kitchen counter covered with no issues.
The day of your meal don’t stress, just follow this rotation:
There you have it, from start to finish, how you can easily manage one oven and host a feast over the holidays. Remember, one thing at a time, and it’s just food.
Happy Holidays from Mason Dixie Foods!