Ingredients

Not All Baking Powder is Created Equally

Not All Baking Powder is Created Equally
It’s true; not all baking powder is created equally. In fact, most baking powder is not created equally. Why should you care? Well, we don’t think aluminum should be found in baked goods.

When in a rush at the grocery store most people just grab their ingredients off the shelf without really thinking about what is in it, but there are some scary ingredients out there. Baking powder is a leavening agent used in many baked goods to provide the fluffy texture we all love. Have you ever baked something and noticed a weird metallic taste? Well, that was probably the taste of aluminum. There is an inexpensive and easy fix; next time you go to the grocery store buy aluminum-free baking powder. Not only does aluminum-free baking powder get rid of the taste of metal, it also puts our minds at ease here at Mason Dixie Foods.

Your health is one of our top priorities which is why we only use real ingredients you can pronounce. We believe that the ingredients found in your food shouldn’t also be found in your kitchenware. While no direct correlation to health problems has been made, we find consuming aluminum in any amount to be concerning! So, you best believe that the baking powder used in our goodies is aluminum-free. We chose delicious, good for you ingredients over short cuts. We hope you will too!

Come roll with us! You dough-not wanna miss out!

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