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Open Face Cinnamon Roll Toast

Cook time 35 mins

Open Face Cinnamon Roll Toast
  • 1 Box of Mason Dixie Cinnamon Rolls
  • Pumpkin Butter
  • 4 slices of bacon, cooked
  • ¼ C. Pecans
  • Cream Cheese
  • Honey
  • Strawberries
  • Blackberries

How to Bake

  • Preheat oven to 400 degrees and bake cinnamon rolls according to the package.
  • Once baked, allow to cool.
  • While cooling, prep pumpkin butter and cooked bacon.
  • Slice cooled Cinnamon Rolls in half to create slices of “toast”
  • Top some slices with cream cheese, honey and berries. Top other slices with pumpkin butter, bacon pieces and pecans.
  • Enjoy!

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