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Parmesan Biscuit Bones

Makes 12Bones

Parmesan Biscuit Bones
  • 1 Package Mason Dixie Biscuits
  • 1 cup favorite marinara sauce
  • 3 Tbsp butter, melted
  • 3 Tbsp parmesan cheese, grated
  • 1 tsp garlic powder
  • 1 tsp dried parsley

How To Bake

  • Thaw 1 package of Mason Dixie Biscuits in the fridge overnight or at room temperature for 30 minutes.
  • Preheat the oven to 375 F.
  • Divide each biscuit dough into 2 pieces.
  • Shape each piece of dough into a bone by rolling each piece into a 14-inch rope and tying a knot on each end.
  • Place the shaped biscuits on a baking tray and place in the freezer for 15 minutes. This will help the bones keep their shape.
  • Remove the biscuit from the freezer and place them in the oven and bake for 20 minutes or until golden brown.
  • In a small bowl, combine the melted butter, parmesan, garlic power and parsley. Brush the mixture on the warm bones.
  • Serve them with a side of your favorite marinara sauce.

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