How To Make Thaw Biscuits in the fridge overnight or on the counter for 30 minutes. Preheat the oven to 400 degrees. Pat dry hot dogs on a paper towel. Roll out each biscuit into a 5-inch round. Use your fingers to wrap the dough around the surface of the sausage, leaving the ends open and unwrapped. Transfer each wrapped sausage on a baking sheet, seam side down, and sprinkle with sesame seeds. Bake for 15 min or until golden brown. Serve immediately with your favorite dipping sauces.