recipes

Pigs In A Blanket

Pigs In A Blanket
Ingredients
  • 1 Package Mason Dixie Buttermilk Biscuits
  • 6 All-natural, uncured hot dog franks
  • Sesame seeds (optional)

How To Make

  • Thaw Biscuits in the fridge overnight or on the counter for 30 minutes.
  • Preheat the oven to 400 degrees.
  • Pat dry hot dogs on a paper towel.
  • Roll out each biscuit into a 5-inch round.
  • Use your fingers to wrap the dough around the surface of the sausage, leaving the ends open and unwrapped.
  • Transfer each wrapped sausage on a baking sheet, seam side down, and sprinkle with sesame seeds.
  • Bake for 15 min or until golden brown.
  • Serve immediately with your favorite dipping sauces.

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