How to Bake Thaw biscuits overnight in the fridge Preheat oven to 375 degrees. Combine garlic, butter and oil in a microwaveable bowl and heat on high until butter is melted, about 20-30 seconds in microwave. Stir in chopped parsley and thyme Cut each biscuit in half. You should end up with 24 half biscuits Roll each half into a ball shape, approximately the size of a golf ball and place on a parchment-lined cookie sheet in the shape of a Christmas tree. Leave about ½-inch of space between each biscuit ball Brush the herb mixture onto the dough using a pastry brush. Stuff shredded mozzarella cheese in the spaces between the biscuits. Sprinkle salt, parmesan cheese and red pepper flakes to taste Bake 14-16 minutes until golden brown Serve with warmed marinara sauce and enjoy!