How to Bake Let biscuit dough thaw overnight. Preheat oven to 375 degrees. In a bowl, mix pumpkin puree, brown sugar and maple syrup. Roll biscuit dough into six even rectangles on a floured surface. Evenly spread pumpkin mixture over three of the rectangles and place a second piece of dough on top of each. Cut dough strips approximately ¾" wide. Place strips on a baking sheet. Twist strips 2-3 times on each side. Brush melted butter on each strip and top with cinnamon sugar. Bake for 8-12 minutes and enjoy!