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Queso Fundido

Prep time 10 mins

Queso Fundido


  • 1-2 (9 oz) Packages of pork chorizo
  • 8 oz can chopped green chilis, mild or hot
  • 2 lb Grated cheese, a mix of Mozzarella,
    Monterey, Oaxaca or Panela
  • 1 cup Pico de gallo

How to Make

  • Heat oven to 350° F.
  • Cook the chorizo in a large oven-safe frying pan set over medium heat, until crumbly. Drain off the fat into a heatproof container. Reserve 1/4 a cup of chorizo for the topping.
  • Add the green chilis to the pan, giving them a good toss to combine with the chorizo.
  • Cover the chorizo chili mixture with the cheese.
  • Bake for 10-12 minutes or until the cheese is melted and bubbling. Don't overcook it or the cheese will get chewy.
  • Remove skillet from the oven and top with fresh pico de gallo! Serve with Mason Dixie Cheddar Biscuits, enjoy!

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