How to Bake Thaw Cinnamon Rolls in the fridge overnight Preheat oven to 375 degrees Carefully unwind each roll into a long strip of dough Spread a thin layer of raspberry jam on each strip of dough Re-roll each end of the dough towards the center, making two equal coils. Pinch the middle to create the point of the heart. Place on a parchment lined pan and bake for 18 minutes. While the rolls are baking, make the raspberry icing. Place the dehydrated raspberries into a plastic bag and crush into a fine powder. Squeeze the provided icing into a small bowl and mix in the raspberry powder. Once the Cinnamon Rolls are baked, allow to cool for 2 minutes then drizzle the raspberry icing onto the rolls. Enjoy!