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Salted Pecan Toffee

Prep time 5 mins

Salted Pecan Toffee


  • 2 cups butter
  • 2 cups sugar
  • 3 tablespoons water
  • 1/2 teaspoon kosher salt
  • 1 teaspoon vanilla
  • 2 cups whole pecans
  • Salt for topping

How to Bake

  • In a heavy bottomed stainless skillet, over medium heat, combine the butter, sugar, water and salt. As the butter melts, stir a few times with a wooden spoon or spatula to combine. Bring to a boil and then don't stir or touch the mixture again until it is caramel colored.
  • While the toffee is boiling, prepare a large baking sheet by lining it with parchment paper or a silpat mat. (Do not use waxed paper, it will melt.) Scatter the pecans across the prepared baking sheet.
  • Once the toffee is caramel colored, remove from the heat and add the vanilla. Stir to combine. Quickly pour the toffee over the pecans. Sprinkle with salt. Let cool completely.
  • When the toffee is cool, break into pieces and sprinkle on top of your Mason Dixie Sweet Rolls! 

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