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Sausage Chilaquiles

Prep time 10 mins

Cook time 20 mins

Makes 3 servings

Sausage Chilaquiles


  • 1 bag Beanfields Pico de Gallo Bean Chips
  • 1 package A Dozen Cousins Mexican Cowboy Beans
  • ½ C. Siete Foods Chipotle Hot Sauce
  • ½ C. Miyoko’s Vegan Farmhouse Cheddar Shreds
  • ½ package Misfit Foods Sweet Potato and Chicken Sausage
  • 3 fried eggs
  • Roughly chopped fresh cilantro leaves
  • Thinly sliced fresh Jalapeno pepper
  • 1 oz Hella Cocktail Peach Bellini Mix
  • 4 oz Sparkling White Wine or Sparkling Water

How to Bake

  • Preheat oven to 400 degrees
  • Fully cook sausages 8-10 minutes over medium heat in a cast iron skillet. Remove sausages from skillet and slice into ½” coins
  • Layer half the chips, beans, sausage and hot sauce in the skillet. Repeat with the remaining chips, beans and hot sauce, sprinkle with the cheddar shreds and bake 18-20 minutes in the oven, until cheese has melted
  • While the skillet is in the oven, prepare the fried eggs
  • Immediately after removing the hot skillet from the oven, top with the fried eggs, chopped cilantro leaves and jalapeño slices
  • Prepare cocktails as directed--and enjoy your brunch!

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