FREE Shipping on ALL Continental US orders!


Sausage Chilaquiles

Prep time 10 mins

Makes 3 servings

Sausage Chilaquiles


  • 1 bag Beanfields Pico de Gallo Bean Chips
  • 1 package A Dozen Cousins Mexican Cowboy Beans
  • ½ C. Siete Foods Chipotle Hot Sauce
  • ½ C. Miyoko’s Vegan Farmhouse Cheddar Shreds
  • ½ package Misfit Foods Sweet Potato and Chicken Sausage
  • 3 fried eggs
  • Roughly chopped fresh cilantro leaves
  • Thinly sliced fresh Jalapeno pepper
  • 1 oz Hella Cocktail Peach Bellini Mix
  • 4 oz Sparkling White Wine or Sparkling Water

How to Bake

  • Preheat oven to 400 degrees
  • Fully cook sausages 8-10 minutes over medium heat in a cast iron skillet. Remove sausages from skillet and slice into ½” coins
  • Layer half the chips, beans, sausage and hot sauce in the skillet. Repeat with the remaining chips, beans and hot sauce, sprinkle with the cheddar shreds and bake 18-20 minutes in the oven, until cheese has melted
  • While the skillet is in the oven, prepare the fried eggs
  • Immediately after removing the hot skillet from the oven, top with the fried eggs, chopped cilantro leaves and jalapeño slices
  • Prepare cocktails as directed--and enjoy your brunch!

Buy all the ingredients online with our BIPOC Brunch Bundle.

Become Part Of The Mason Dixie Fam!

Which ranges are you Interested In?

Free shipping available at checkout

You've qualified for free shipping

You're $${ formattedFreeShippingDifference } away from free shipping!

You've qualified for free shipping