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Savory Herb Biscuit Stuffing

Prep time 10 mins

Savory Herb Biscuit Stuffing


  • 12 Mason Dixie Savory Herb Biscuits, cut into 1/2-inch cubes
  • 1 tablespoon olive oil
  • 1 large onion, finely chopped (about 2 cups)
  • Kosher salt and freshly ground black pepper to taste
  • 3 stalks celery, finely chopped (about 1 cup)
  • 3 cloves garlic, minced
  • 2 teaspoons minced fresh sage leaves
  • 1 teaspoon fresh thyme leaves, finely chopped
  • 3 cups low-sodium chicken or turkey broth
  • 1 tablespoon butter

How to Bake

  • Preheat oven to 375 F.
  • Bake your biscuits according to the package. Do not turn the oven off when pulling biscuits out.
  • Heat olive oil in a large skillet over medium heat until shimmering. Sautee your onion, celery, and garlic until fragrant. Season with salt, pepper, thyme, and sage. Cook for another 2-3 minutes.
  • Chop your baked biscuits into ½-inch pieces then add to your onion mixture in the pan.
  • Add chicken broth to the mixture until biscuits are just wet and gently fold until evenly combined.
  • Transfer your mixture to a buttered baking dish and top with slices of room temperature butter.
  • Place pan back into 375 degree oven for 15-20 minutes, or until the top begins to brown.
  • Enjoy!

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