How to Bake Thaw Biscuits in the fridge overnight Preheat oven to 400 degrees In a frying pan, heat oil on medium-heat and add the finely chopped shallots and cook for about 5 minutes or until translucent. Add the finely chopped garlic and cook for an additional minute. To the pan, add the chopped spinach, salt, pepper and red pepper. Cook until completely wilted, this should take about 3 minutes. Place wilted spinach in a colander and squeeze out the excess water. Set aside to cool. Using your hands or rolling pin, roll the biscuit dough into 5 inch circles Mix the shredded cheese together and evenly distribute between the 6 rolled out biscuit circles. Make sure to leave at at least a 1/4 inch border around the edge of the circle. Evenly distribute the cooled spinach mixture on top of the cheese. Fold one half of the dough over onto itself, making a half circle. Seal the edges by crimping with a fork. Place on a parchment paper lined baking sheet and brush with melted butter and top with flaky sea salt. Bake for 18-20 minutes or until golden brown. Enjoy!