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Turkey Stuffed Biscuits

Turkey Stuffed Biscuits
  • 1 pack Mason Dixie Buttermilk Biscuits
  • ¼ C. turkey
  • ½ C. mashed potatoes
  • ¼ C. gravy
  • ¼ C. cranberry sauce
  • ¼. C. green beans

How To Bake

  • Thaw Biscuits overnight in the fridge.
  • Preheat oven to 400 degrees.
  • Prepare filling by mixing turkey, mashed potatoes, gravy, cranberry sauce and green beans in a mixing bowl.
  • Flatten out a biscuit using your hands or a rolling pin into a 4-5 inch circle and place 1 tablespoon of filling in the center of the dough.
  • Using your fingers, bring all edges together and pinch close until sealed. Place on a lined baking sheet seam side down.
  • Bake for 20 minutes or until golden brown. Enjoy!

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