How To Make Blend together softened cream cheese, sour cream, powder sugar, ¼ cup caramel, vanilla and salt using a stand mixer or handheld mixer. Blend until light and fluffy. Stir in the pecans and chocolate chips. Transfer the mixture to a serving bowl and swirl in the chocolate sauce and remaining caramel sauce into the cream cheese mixture. Top with more pecans and chocolate chips for garnish. Serve with warm Mason Dixie Buttermilk Biscuits, sliced apples, fresh berries and any of your favorite dippers.