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Turtle Dip

Makes 2 cups

Turtle Dip
  • 8oz cream cheese, softened
  • ½ c sour cream
  • ½ c powdered sugar
  • ½ c caramel sauce, divided
  • ¼ c chocolate sauce
  • 1 tsp vanilla
  • ½ c chopped pecans
  • ½ c chocolate chips

How To Make

  • Blend together softened cream cheese, sour cream, powder sugar, ¼ cup caramel, vanilla and salt using a stand mixer or handheld mixer. Blend until light and fluffy. Stir in the pecans and chocolate chips.
  • Transfer the mixture to a serving bowl and swirl in the chocolate sauce and remaining caramel sauce into the cream cheese mixture. Top with more pecans and chocolate chips for garnish.
  • Serve with warm Mason Dixie Buttermilk Biscuits, sliced apples, fresh berries and any of your favorite dippers.

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