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Ultimate Seafood Boil

Makes 8 servings

Ultimate Seafood Boil
  • Mason Dixie Cheddar Biscuits
  • 16 cups water
  • 2 large lemons sliced
  • 1 medium-size yellow onion sliced
  • 3 sprigs fresh Italian parsley
  • 2 sprigs fresh thyme
  • 3 sprigs fresh dill
  • 6-8 cloves garlic
  • 1 stick salted butter
  • 1 tbsp apple cider vinegar
  • 2 tbsp creole seasoning
  • 3 lbs king crab legs
  • 2 lb jumbo shrimp peeled & deveined
  • 1 lb crab claws
  • 4-6 lobster tails
  • 8 ears of fresh corn each cut into 3 parts
  • 5 medium potatoes

How to Make

  • First, clean all seafood and bake Mason Dixie Cheddar Biscuits according to the package. Then, slice up 2 large lemons, and one large onion, then toss them into a large pan.
  • Toss in the Italian parsley, fresh thyme, dill, and cloves of garlic. Now add in 1 stick of salted butter, 1 tbsp of apple cider vinegar, and 2 tablespoons of creole seasoning in the large pot.
  • Pour in 16 cups of cool water, and place the pot over high heat. Bring the water to a boil, then turn the heat down to medium-high.
  • Let cook for 45 minutes then reduce the heat to medium.
  • Now fish out all the herbs and etc ( or as much as you can) and add in the corn. Let cook for 15 minutes.
  • Next, add in the potatoes, and cook for 10 minutes.
  • Start adding in the crab legs & claws, and the lobster tails. Cook for 15 minutes.
  • Now toss in the shrimp, and turn the heat off! Let sit for 10 minutes and then plate.
  • Enjoy with your Mason Dixie Cheddar Biscuits!

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