How to Bake Bake biscuits according to package and let sit out on the counter overnight Preheat oven to 375 degrees Cut baked biscuits into cubes and toss with olive oil and dry seasonings Spread the seasoned biscuit cubes on a tray lined with parchment paper Bake for 20 mins While the biscuit croutons bake, chop roasted butternut squash, shave Brussels sprouts, and crumble the blue cheese Toss together all salad ingredients and top with biscuit croutons and blue cheese crumbles and enjoy!