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Winter Salad With Garlic Parmesan Croutons

Prep time 10 mins

Makes 6 servings

Winter Salad With Garlic Parmesan Croutons


  • Mason Dixie Garlic Parmesan Biscuits
  • Kale greens
  • Blue cheese
  • Blue cheese dressing
  • Roasted butternut squash
  • Roasted Brussels sprouts
  • Shredded raw beets
  • Pumpkin seeds
  • Pomegranate seeds
  • Olive oil
  • 1 tsp. dried basil
  • 1 tsp. dried sage
  • 1 tsp. dried dill
  • 1 tsp. dried tarragon
  • 1 tsp. dried thyme
  • 1 tsp. dried oregano

How to Bake

  • Bake biscuits according to package and let sit out on the counter overnight
  • Preheat oven to 375 degrees
  • Cut baked biscuits into cubes and toss with olive oil and dry seasonings
  • Spread the seasoned biscuit cubes on a tray lined with parchment paper
  • Bake for 20 mins
  • While the biscuit croutons bake, chop roasted butternut squash, shave Brussels sprouts, and crumble the blue cheese
  • Toss together all salad ingredients and top with biscuit croutons and blue cheese crumbles and enjoy!

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